Management of delivery orders (Jumia, Glovo, Yassir, Monresto, Kool, Yum, etc.), the customer (restaurant) can consult the details, accept/refuse and print a receipt for the order
The centralization of all orders from delivery platforms, for example, is one of the elements to increase efficiency.
Turnover, sales by order channel, stock status, delivery… for each brand. You will have better monitoring of your points of sale and will be able to better anticipate any problems.
In catering, being responsive is essential to ensure the best possible quality of service. This also makes it possible to better manage costs, and even to reduce them.
